Soup & Main @ $23.00 per person
Entrée' & Main OR Main & Dessert @ $27.00 per person

Soup, Main & Dessert @ $37.00 per person
Entrée, Main & Dessert @ $44.00 per person

Your choice of two options - served alternatively

Potato, Bacon & Leek
Creamy Pumpkin & Ginger
Chicken & Sweet Corn
Vegetable Minestrone
Broccoli and Fetta
Creamy Seafood Chowder with Garlic Croutons
Lentil & Vegetable

Chicken Satay Brochettes with Scented Jasmine and Tzaiki

Roast Vegetable & Ricotta Ravioli in Pesto Cream

Mushroom & Chicken Vol au Vent

Thai Beef Salad with Bean Shoot, Mango and Coriander Salad

Smoked Salmon with Red Onion Rings, Capers and Creamed Horseradish

Prawn & Avocado Ritz, served with Mixed Leaf Salad
Seafood Sauce and Lemon

Warm Chicken Caesar with Garlic Croutons and Crispy Bacon

Large Antipasto Platters per table. Platters include Prawns, Oysters, Smoked Salmon, Goats Cheese,Olives, Cured Meats , Marinated Vegetables & Crackers

Rump Steak with Caramelized onions on a sweet potato mash

Char grilled Porterhouse steak with Bacon and Mushroom sauce

Char grilled lamb fillets marinated in Lemon and Thyme
served on a creamed parsnip mash

Roast Leg of Lamb with Mint Jelly and Smashed Chats

Chicken Supreme - Chicken Fillet filled with Avocado and wrapped in Bacon served with Hollandaise

Dukkah Breast of chicken layered with Avocado on Fetta Mash

Pan fried Chicken Breast with Olives, Red Capsicum and Sun dried Tomatoes with Pesto Potatoes

Atlantic Salmon Steak Oven-baked with a Tomato & Red Capsicum Salsa

Catch of the Day - Pan fried or Grilled
Served with your choice of: Citrus Hollandaise
Dill and Pink Peppercorn Sauce
Caper and Cornichon Aioli

Soup & Main @ $29.00 per person
Entrée' & Main OR Main & Dessert @ $3200 per person

Soup, Main & Dessert @ $45.00 per person
Entrée, Main & Dessert @ $55.00 per person

Chinese Spiced Chicken Tenderloins with Wild Mushroom Parcel

Tomato Tart-Tatin with Herb and Onion Mascarpone

King Prawn Plate With Avocado, Tomato and Fetta Salsa

Carpaccio of Indian Spiced Beef, Cucumber Tzatiki
Roquette and Parmesan

Smoked Chicken and Crispy Noodle Salad With Passionfruit Vinaigrette

Thai Marinated Lamb Fillets-Pan-Fried Zucchini Fritter
And Char-grilled Mediterranean Vegetable Stack

Garlic King Prawns With Lemon and Basil Rice Pilaf

Rosemary Studded Lamb Rack With Garlic Mash and Red Wine Jus

Atlantic Salmon Fillet With Basil Hollandaise, Truffled and Sea Salt Chat Potatoes

Thai Roasted Chicken Supreme With Steamed Greens and Jasmine Rive with Green Mango Raita

Roast Pork Loins With Apple & Sage Stuffing, Lemon and Garlic Rosemary Potatoes

Confit of Duckling With Asian Inspirations and Beetroot Infused Duck Jus

Fresh Fish of the Day Ask Us about Our Favorite Creations

New York Cut Beef With Potato Roesti, Wilted Garlic Spinach and Merlot Jus

Chilli Crushed Veal Cutlets With Paris Mash and Cucumber Yogurt

Bowls of Chef's Gourmet Salads & Dinner Rolls

Crème Brulee w/Traditional Shortbread

Hot Chocolate & Banana Pudding

Cold Rhubarb, Date and Mango Crumble with Papaya Custard

Brandy Snap Basket filled with White Chocolate Mousse & Berries

Berry Compote, Meringue & King Island Cream

Strawberry & Passionfruit Millefeuille. Layers of Pastry filled with Custard, Strawberries & Passionfruit.

Slow Baked Lemon Lime Tart

Farmhouse Cheeses and Fruit Plate

Pavlova with Fresh Cream, Strawberries and Passionfruit

Hot Butterscotch Pudding with Caramel Sauce and Vanilla Ice-Cream

Two Course Meal

Fish & Chips

Chicken Schnitzel & Chips

Parmigiana & Chips

Spaghetti Bolognaise

Dessert

Ice Cream & Toffee with a variety of toppings

Pineapple Fritter with Ice Cream and Caramel

Chocolate Mousse

$8.90 per person